Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, best ever banana bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is the easiest and most delicious banana bread you'll ever make! It's all made by hand and with simple everyday ingredients, just like a good old-fashioned banana bread should be made. My Best Ever Banana Bread recipe is now yours, too!
Best Ever Banana Bread is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Best Ever Banana Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have best ever banana bread using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Best Ever Banana Bread:
- Prepare 4 ripe bananas mashed
- Prepare 1/2 cup softened butter
- Get 1 cup sugar
- Make ready 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon vanilla
- Make ready 2 beaten eggs
- Make ready 1 1/2 cup flour
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This is honestly the best banana bread recipe ever! It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. This Best Ever Banana Bread is best made with very ripe bananas - because they are the sweetest when they are ripe.
Instructions to make Best Ever Banana Bread:
- Mash up 4 peeled ripe bananas. In a mixing bowl cream together sugar and butter. Add the eggs and cream together. Fold in bananas.
- Sift together the flour, salt, and baking soda. Mix into the banana mixture. Do not over beat. Add vanilla and stir again.
- Preheat oven to 350 degrees. Grease and flour a bread pan. Add mixture to pan. Bake for 55 min. May add nuts or chocolate chips if desired.
Here's a helpful tip: When those bananas on your kitchen counter get overly ripe - put them in the freezer. (We don't even peel them - just put them in a zippered plastic bag.) This moist Best-Ever Banana Bread freezes well. Make two at the same time; we never make just one! Have one to eat tomorrow and one to eat when I drop over for a cup of tea! This post may contain affiliate links. Please read my disclaimer for more info.
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