Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leftover vegetable chapati poha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Leftover vegetable Chapati Poha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Leftover vegetable Chapati Poha is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover vegetable Chapati Poha:
- Take 4 leftover chapatis
- Prepare 2 green chillies
- Take 2 tsp oil
- Prepare 1 potato
- Take 1/4 cup grated cabbage
- Take 1 pinch asafoetida
- Get pinch Cumin seeds
- Make ready 1/4 tsp turmeric powder
- Take To taste salt
- Make ready 1/4 tsp red chilli Powder
- Take 2 tsp Coriander leaves
- Get 5-6 drops lemon
Instructions to make Leftover vegetable Chapati Poha:
- Coarsely grind the chapatis in a grinder.
- Chop the chillies, peel off cut the potato.
- Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
- After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.
So that’s going to wrap it up with this exceptional food leftover vegetable chapati poha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
