Hazelnut banana bread
Hazelnut banana bread

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hazelnut banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The chocolate hazelnut combination got my attention so I gave this a try. Hi everyone, today's video is an easy vegan banana bread recipe but not just regular banana bread. this is CHOCOLATE HAZELNUT BANANA BREAD! We added chocolate-hazelnut spread to banana bread batter for a moist and delicious alternative to a traditional banana loaf.

Hazelnut banana bread is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Hazelnut banana bread is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have hazelnut banana bread using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut banana bread:
  1. Prepare 180 g plain flour (GF flour works)
  2. Make ready 100 g finely ground hazelnuts
  3. Take 1 flax egg (1 tbsp flax +2 tbsp water)
  4. Prepare 2 very ripe bananas
  5. Make ready 1 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Prepare 50 g coconut oil
  8. Take 75 g brown sugar
  9. Prepare 80 ml non dairy milk
  10. Prepare 1 tsp lemon juice or vinegar
  11. Prepare 1 tsp vanilla
  12. Take 1/2 tsp salt
  13. Take 1/2 tsp cinnamon
  14. Get 100 g chocolate chips
  15. Get You will need:
  16. Prepare Loaf tin
  17. Make ready Parchment paper
  18. Make ready Scales

This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking.

Steps to make Hazelnut banana bread:
  1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
  2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
  3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
  4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
  5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
  6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
  7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
  8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

Gib jetzt die erste Bewertung für das Rezept von baronnes ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Sort of like banana bread but with added goodies! This is great for breakfast and also for an afternoon snack. A lovely moist spiced loaf made with bananas, sweet potato and hazelnuts.

So that is going to wrap it up with this special food hazelnut banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!