Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gram flour fried potatoe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gram flour fried potatoe is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Gram flour fried potatoe is something which I’ve loved my entire life. They’re fine and they look wonderful.
Sliced potatoes deep fried in a spicy gram flour batter. Line a plate with kitchen paper. Pour the oil over the potatoes. and mix it in well till blended.
To begin with this recipe, we must prepare a few components. You can have gram flour fried potatoe using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gram flour fried potatoe:
- Prepare 1 cup gram flour besan
- Make ready 2 tbsp salt
- Prepare 2 tbsp garlic powder
- Make ready 2 tbsp chili powder
- Take 1 tsp ground cumin
- Take 1/2 tsp ground cinnamon
In a bowl, add the gram flour, salt, garlic paste and chilli powder. Then slowly add water a little at a time while stirring or whisking until you Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy. Words can begin to describe these fried potatoes - paired with chutney and you will be singing for joy. Slice potatoes into coins about ¼" thick.
Steps to make Gram flour fried potatoe:
- Add water until consistency of cake batter and mix well
- Chop potatoes skinned about thickness of a quarter
- Heat about 1 and 1/2 cups of oil in a deep fryer or wok
- Take potatoes coat them in batter and put i n oil to fry
- 2 mins each side until golden brown
- Serve with milk tea and tamarind chutney
In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Pour egg/beer mixture into the flour mixture and stir until well blended and the batter is smooth. Drain the sliced potatoes and shake off any excess water. Dredge the potato slices in the flour to coat all sides.
So that is going to wrap this up with this exceptional food gram flour fried potatoe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
