Smoked Turkey Leg with Chickpeas
Smoked Turkey Leg with Chickpeas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked turkey leg with chickpeas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoked Turkey Leg with Chickpeas is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Smoked Turkey Leg with Chickpeas is something that I’ve loved my entire life. They’re nice and they look fantastic.

This smoked turkey legs recipe is a favorite snack at Disneyland, so I decided to make my own version at home! Today I'm going to show you how to make. Disney Smoked Turkey Recipe Learn how to make Disney style smoked turkey legs at home on your barbecue.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Turkey Leg with Chickpeas:
  1. Prepare 2 smoked Turkey legs
  2. Prepare Foil
  3. Make ready Crockpot
  4. Prepare For the peas
  5. Get 1 pd dried chickpeas
  6. Make ready 2 tsp cumin
  7. Make ready 1/4 tsp cayenne pepper
  8. Get to taste Salt
  9. Prepare to taste Pepper
  10. Get 2 bay leaves
  11. Take 1/2 c condensed milk

Smoked Turkey Legs - brined turkey legs and then rubbed and smoked with pecan. How to Smoke the Turkey Legs. You can make these in ANY smoker whether it's electric, charcoal, gas or wood. Making homemade smoked turkey legs is easier than you think.

Instructions to make Smoked Turkey Leg with Chickpeas:
  1. Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker.
  2. Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk.
  3. Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally.
  4. At the very end, mash 1/3 of chickpeas.

Follow these simple steps and you'll be on your way to a super savory treat. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. This also helps to remove any excess seasoning that may burn while smoking. Unleash your inner Viking with our Smoked Turkey Legs. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside.

So that is going to wrap it up with this exceptional food smoked turkey leg with chickpeas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!