Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpea flour porridge/besan ka halwa 🥣. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. It is soft, aromatic and easy to make. Plus, it's very comforting as a drink called besan ka sheera if you have a cold or cough.
Chickpea flour porridge/besan ka halwa 🥣 is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chickpea flour porridge/besan ka halwa 🥣 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣:
- Get 2 1/2 tbsp chickpea flour
- Make ready 4 tsp unsalted butter or ghee
- Make ready 2 tbsp sugar or jaggery
- Take 1/2 cup water
- Make ready Pinch cardamom powder
I try with different recipes of halwas like Gajar halwa or Sooji/Rawa halwa. Chickpea is a very nutritious flour that is vegan and gluten-free and has many. Join us on this culinary adventure of taste , good food and yumminess!! We kick start it off by presenting you with this decadent halwa made.
Instructions to make Chickpea flour porridge/besan ka halwa 🥣:
- Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
- Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
- Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
- Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
- Serve warm.
How to make Besan Ka Halwa Recipe. Use other grain or bean or lentil flours for variation. This dessert uses chickpea flour to make a thick custard, that cools to a halwa state. The whole cardamom seeds in the halwa make this one delectable spoon. These besan flour crackers are rich in high-quality protein and fiber to provide and sustain energy levels, and make for a happy digestive system.
So that is going to wrap this up for this exceptional food chickpea flour porridge/besan ka halwa 🥣 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
