Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, fried zucchini (vegan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried Zucchini (Vegan) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Zucchini (Vegan) is something which I’ve loved my entire life.
This dish came from a memory of some delicious pan fried zucchini that my mother in law used to make. Of course, it contained gluten but the memories are untouchable. I remember this dish well and knew that there was a way that I could make it gluten-free.
To get started with this recipe, we must prepare a few ingredients. You can cook fried zucchini (vegan) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Zucchini (Vegan):
- Take 2 medium zucchini, thickly sliced
- Prepare White sesame seeds (optional)
- Take Olive oil
- Get Batter:
- Make ready 1 cup AP flour
- Prepare 3 tbsp chickpea flour
- Get 1 1/2 cups water
- Prepare 1 tsp salt
- Take Pinch black salt/kala namak (optional)
- Make ready (to taste) paprika and cumin
- Make ready (to taste) onion and garlic powder, chili flakes, dried oregano
In this recipe, you can use regular bread crumbs, or, if you prefer something a little bit lighter, try using panko bread crumbs instead. Note that these breaded zucchini chips can be either baked in the oven or lightly pan-fried in a bit of oil—it's up to you and how healthy you want them. Add the vegan Parmesan cheese, dried oregano and ground black pepper to a shallow dish and mix until well combined. Place the milk in a separate shallow bowl.
Steps to make Fried Zucchini (Vegan):
- Combine all batter ingredients.
- Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.
- Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown.
- Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :)
Dip the zucchini sticks into the soy milk and then place into the vegan Parmesan cheese mixture, a few at a time and shake to coat. Tips for making your vegan zucchini fritters. Then squeeze it out by hand and move to another mixing bowl, leaving all the excess water behind. Now, I don't have strong hands, Jaye however has very strong hands! Zucchini - You can't have Fried Zucchini without zucchini.
So that is going to wrap this up with this special food fried zucchini (vegan) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
