Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed marrow. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. Bring a large pan of water to the boil - the pan needs to be large enough to hold the marrow halves. Make the most of marrow with this superhealthy budget family supper, from BBC Good Food magazine.
Stuffed marrow is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Stuffed marrow is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed marrow using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed marrow:
- Make ready 2 large marrows (looks like an older courgette)
- Make ready 150 kg steak mince
- Get 2 can chopped tomatoes
- Get 4 large carrots
- Get 2 large onions
- Prepare 2 large peppers
- Get 1 cup grated cheese
- Get 2 small chilli
- Get 2 tsp Worcester sauce
- Get 5 dozen mushrooms
She stuffed hers with pork mince and I loved it at the time but I can't stomach minced. I found that my marrow colapsed a bit and was hard to get onto the plate, without it just becoming a. This stuffed marrow with mince recipe is easy and delicious. You can use your favourite mince recipe such as bolognese or chilli (or vegetarian options) to stuff a marrow, so do experiment.
Instructions to make Stuffed marrow:
- Slice the vegetables so it is prepared.
- Cut the marrow in half length ways. Dig the seeds out with a spoon. Put half the seeds aside and chuck the rest away.
- cook the mince in a wok until brown. Add the sliced veg in the wok and mix well with the mince until it's soft.
- Add the marrow seeds in the mince and mix it together. Put the lid on after. slice and mash up the garlic till it is a paste. Then put it in with the veg and mince.
- Then put the canned tomatoes, chilli, Worcester sauce and Rosemary and leave to book for 5min. preheat the oven on 200c.
- As it is 5 min add the mince in marrow and put cheese on top. add the lid of the marrow on top and wrap the stuffed marrow with a string and Tin foil and put in oven for 1hr 30min.
- If the skin of the marrow still hard put it in longer. check by putting a normal knife through it.
- when done slice the stuffed marrow by the width and use a big spoon to dish on plate and a fork to hold together. And there you have a gorgeous stuffed marrow.
This simple vegetarian version of the traditional stuffed marrow is utterly delicious and cheap to make. Try this Stuffed Marrow recipe by Chef Judie. Place in a lightly greased baking dish (or line with baking paper). Stuffed marrows are ideal for a Sunday lunch with friends and family. Hollow from one end with apple corer or small spoon.
So that’s going to wrap this up with this special food stuffed marrow recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
