Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan fried crispy okra(bhindi). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra. This okra is definitely NOT that.
Pan Fried Crispy Okra(Bhindi) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pan Fried Crispy Okra(Bhindi) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pan fried crispy okra(bhindi) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Crispy Okra(Bhindi):
- Get 1/2 kg okra (Bhindi)long cut
- Prepare salt
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 tsp termaric powder
- Take 1/2 tsp cumin seeds powder
- Make ready 1/2 tsp coriander powder
- Take 2 tbsp gram flour
- Take oil
- Prepare you can add spices according to your taste as well
Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Heat the oil in frying pan moderately over medium high heat.
Steps to make Pan Fried Crispy Okra(Bhindi):
- Take okra and mix all spices except salt.Because if you add salt then would be soft.set aside for 15 minuets
- Now add salt and take oil in a pan let it hot and fry in a low heat till u feel its getting crispy.you can also use air fryer for it those who are on diet.
Fry the okras in batches without over crowding. You can vary the flavor of the kurkuri bhindi by changing the flour or seasonings in the recipe. Swap out the gram flour for rice flour, or add. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea Wash bhindi/okra thoroughly, dry them as much as possible (with a kitchen towel or leave in a Do not overcrowd the pan while frying. For additional punch, sprinkle more chaat masala or add a.
So that’s going to wrap this up with this exceptional food pan fried crispy okra(bhindi) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
