Egg kothu chapati
Egg kothu chapati

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg kothu chapati. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg kothu chapati is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Egg kothu chapati is something which I’ve loved my entire life.

#eggrecipe #eggkothu Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family. In this video we will see how to make kothu chapathi recipe in tamil.

To begin with this recipe, we must prepare a few ingredients. You can cook egg kothu chapati using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg kothu chapati:
  1. Get 4 chapatis
  2. Get 3 eggs
  3. Make ready 2 tsp fennel powder
  4. Prepare 2 onions (chopped)
  5. Take 1 tomato (chopped)
  6. Prepare 1 tsp ginger garlic paste
  7. Prepare 1 tbspn green chilli (chopped)
  8. Take 1/2 tsp red chilli powder
  9. Take 1/4 tsp turmeric powder
  10. Make ready 1/4 tsp garam masala
  11. Take 1/2 tsp pepper powder
  12. Get 4 tbspn oil
  13. Take To taste salt
  14. Prepare 2 tbspn coriander leaves (chopped)

See more ideas about Leftovers recipes, Food print and Stuffed peppers. Kothu Chapathi with Egg ~ stepwise pictorial. A blogger would know about the mid life bloggers' crisis. One of my buddy talks about.

Steps to make Egg kothu chapati:
  1. Keep all ingredients ready. Tear the chapati into small pieces. Set aside.
  2. Heat oil in a pan add fennel powder, onion and green chillies. Saute till translucent.
  3. Add ginger garlic paste and saute till raw smell disappears. Add tomatoes and cook till mushy.
  4. Now add turmeric powder, red chilli powder and garam masala. Mix well.
  5. Add salt enough for this masala. Pour little water and boil.
  6. Add the chapati and mix well.
  7. Set aside in the pan. Add a tbspn oil and break open the eggs.
  8. Add salt and pepper powder for the eggs.
  9. Scramble the eggs and when half done mix everything so it sticks to the chapati.
  10. Garnish with coriander leaves. Serve hot.

Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice for dinner. Scramble eggs: Beat egg well and add some salt into it and beat again. Then add the chopped chapati pieces into it and stir well. Next add beaten eggs and scramble them.

So that’s going to wrap this up with this exceptional food egg kothu chapati recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!