Kaanda Poha (spiced flattened rice) #mycookbook
Kaanda Poha (spiced flattened rice) #mycookbook

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kaanda poha (spiced flattened rice) #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook kaanda poha (spiced flattened rice) #mycookbook using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Kaanda Poha (spiced flattened rice)

#mycookbook:

  1. Take 1 &1/2 cup flattened rice
  2. Make ready 1 small potato peeled and diced
  3. Get 1 cup finely chopped onion
  4. Make ready 3/4 cup peanuts
  5. Make ready 2 tablespoons cooking oil
  6. Take 1/2 teaspoon mustard seeds
  7. Take 1/2 teaspoon cumin seeds
  8. Make ready 1 sprig curry leaves
  9. Get Pinch asafoetida powder
  10. Prepare 1/2 teaspoon turmeric powder
  11. Prepare 1 teaspoon coriander powder
  12. Prepare 1-2 slit green chillies
  13. Take Salt as per taste
  14. Take 2 tablespoons cilantro leaves
  15. Make ready 1 tablespoon fresh/dry/desiccated grated coconut
  16. Prepare 1 pinch sugar
Instructions to make Kaanda Poha (spiced flattened rice)

#mycookbook:

  1. Heat a small empty pan
  2. When the pan is heated, add in 3/4 cup of raw peanuts and dry roast them, and keep aside.
  3. In a medium sized saucepan, heat 2 tablespoons of oil
  4. Add in 1/2 teaspoon of mustard seeds and 1/2 teaspoon of cumin seeds carefully. Wait till they crackle.
  5. Add in 1 sprig of curry leaves
  6. Add in 1-2 slit green chillies. Reduce or increase the number of chillies depending on how spicy you want it
  7. Add 1 cup of finely chopped onions and cook till translucent
  8. Add in 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder and salt as per your taste
  9. Add in the peeled and diced potatoes
  10. Add 1 tablespoon of cilantro leaves and mix well
  11. Add the roasted peanuts
  12. Cover and cook till the potatoes are cooked. Do not add water. Potatoes will cook with the steam they release. Keep checking, as it may stick to the bottom of the pan.
  13. Add 1 and 1/2 cup of flattened rice in a strainer and sprinkle water little by little on it, making it damp. (Do not use too much of water, it will become soggy. The point here, is to make the flattened rice slightly damp)
  14. When the potatoes are cooked, add in the damp flattened rice and mix well.
  15. Add in a pinch of sugar and mix well
  16. Turn off the flame and garnish with the remaining 1 tablespoon of cilantro leaves, and 1 tablespoon of fresh/dry/desiccated grated coconut.
  17. Serve hot. Can squeeze few drops of lime juice on it before eating.
  18. šŸ˜‰šŸ‘šŸ»

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