Port-Braised Short Ribs
Port-Braised Short Ribs

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, port-braised short ribs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Port-Braised Short Ribs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Port-Braised Short Ribs is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook port-braised short ribs using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Port-Braised Short Ribs:
  1. Make ready 26 Beef Short Ribs
  2. Make ready Vegetable Oil
  3. Take AP Flour
  4. Get Salt/Black Pepper
  5. Take 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
  6. Take Truffle infused EVOO
  7. Prepare 3 Shallots, minced
  8. Prepare 1 bottle Port
  9. Prepare 2 qt Beef Stock
  10. Take 2 c Madeira wine
  11. Make ready 4 Fresh Thyme, sprigs
  12. Make ready to taste Salt/ Black Pepper
  13. Take 1 Tbsp Butter
Steps to make Port-Braised Short Ribs:
  1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
  2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
  3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
  4. Add shallots. Cook 3 minutes.
  5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
  6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
  7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

So that is going to wrap this up with this exceptional food port-braised short ribs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!