Rainbow carrots with chicory and goats cheese - vegetarian
Rainbow carrots with chicory and goats cheese - vegetarian

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, rainbow carrots with chicory and goats cheese - vegetarian. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rainbow carrots with chicory and goats cheese - vegetarian is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Rainbow carrots with chicory and goats cheese - vegetarian is something that I have loved my whole life.

Think carrots are a boring veg? This fast and fresh recipe roasts the roots with cumin, chilli and mustard seeds until caramelised and sweet then finishes with fresh coriander and goat's cheese. Serve as a side dish or as a vegetarian main with couscous.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rainbow carrots with chicory and goats cheese - vegetarian using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rainbow carrots with chicory and goats cheese - vegetarian:
  1. Make ready For the carrots
  2. Make ready 200 g rainbow carrots - cut the tops and tails off; if some are chunkier than others, cut then so they are all similar size but otherwise no need to chop
  3. Take 1 tbsp olive oil
  4. Take Couple of sprigs of fresh rosemary
  5. Make ready Salt and pepper
  6. Take For the chicory
  7. Take 1 chicory head
  8. Take some oil or butter or vegan butter
  9. Take Some extras for topping
  10. Make ready Dukkah
  11. Make ready Hazlenuts - toasted
  12. Take Goats cheese

Yes, you can use all orange ones as well, but I love the beautiful fall colors that rainbow carrots add to the table. These Roasted Carrots with Candied Pecan and Goat Cheese are a delicious and flavorful side dish for the fall and holiday season. Once the carrots were fork tender, they came out of the oven. I plated them and sprinkled them with goat cheese crumbles and the candied pecans I had just made.

Instructions to make Rainbow carrots with chicory and goats cheese - vegetarian:
  1. Preheat the oven to 200C.
  2. Put the carrots in a bowl with the oil and the rosemary. Season and mix together. Put on a lined baking tray and roast for about 30 mins until the carrots are tender.
  3. For the chicory - use a shallow pan with a lid. Cut the chicory head into quarters lengthways.
  4. Heat some oil or butter in the pan and then add the chicory. For the first few minutes, turn the chicory so it’s coated in the oil or butter. Then put lid on and cook on a low heat for about 20 mins. The chicory will caramelise slightly. It’s ready when the root end is tender.
  5. When everything’s ready, lay the chicory on the serving plate, put the carrots on top and then sprinkle the dukkah on top. Add the hazelnuts and goats cheese if you’re using. Enjoy 😋

Add the chicory and remaining ingredients. To serve, place the jam in the centre of a serving plate. Top with the goats' cheese toast. Spoon the apple, beetroot, walnuts and rocket leaves. Sweet and Spicy Carrots with Goat Cheese, Cilantro and Pepitas These carrots are so yummy!

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