Fish Finger Salad
Fish Finger Salad

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish finger salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Fingers, Salad and Tartar Sauce Sandwich. The bread used in this sandwich is a beautiful creation made from wheat, spelt and rye. If you can't get this particular variety, simply buy a fresh, crusty, round loaf of your choice.

Fish Finger Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fish Finger Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish finger salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish Finger Salad:
  1. Take 2 Fish Fingers
  2. Make ready 1 Baby Chicory
  3. Get Chunk Cucumber
  4. Make ready 3 Spring Onions
  5. Make ready 1 Lime
  6. Make ready 1 tbsp Apple Cider Vinegar
  7. Make ready Splash Olive Oil
  8. Take Pinch Salt
  9. Prepare Black Pepper
  10. Make ready 1/4 tsp whole grain mustard

While the fish fingers are baking, mix all the tartare sauce ingredients together and season to taste. Grill or bake the goujons following the pack instructions. Spread the bottom of the buns with half the sauce then add the rocket. Pile on the goujons then top with the rest of the tartare sauce and the bun tops.

Steps to make Fish Finger Salad:
  1. Start cooking the fish fingers under the grill and gather the ingredients for the salad
  2. Chop the lime into quarters and squeeze the Juice into a salad bowl for the dressing.
  3. Add the vinegar, salt, mustard, olive oil and a little freshly ground pepper, mix with a fork.
  4. Break the Chicory into leaves, dress and arrange on a plate
  5. Chop the spring onions, dress and scatter on top of the Chicory
  6. Cut the cucumber into slices lengthwise
  7. Arrange the cucumber around the edge of the plate, top with fish fingers and add a little black pepper.

Our ultimate fish finger sandwich recipe is a classic British staple with a modern twist, and great for those with big appetites. Perfect as a brunch recipe to cook for friends but easily thrown together at any time of day, this is a filling, flavoursome, tasty sandwich full of good stuff. Rick Stein might have put Padstow on the map, but Paul Ainsworth is the new kid on the block in. Just dipping your toe in the waters of cooking fresh fish at home? This simple seared salmon dish calls for just skin-on fillets, olive oil, and sea salt.

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