Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Samosa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked Samosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook baked samosa using 24 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Baked Samosa:
- Take For dough
- Get 1 cup maida
- Prepare 1 tbsp ghee
- Get 1 TSP salt
- Prepare 1/2 TSP ajwain /carom seeds
- Make ready cold water
- Take For filling
- Take 5 medium boiled potatoes
- Make ready 2 TSP fine chopped ginger
- Make ready 2 tbsp boiled green peas
- Get 1 TSP chopped green chillies
- Prepare 1 TSP jeera / cumin seeds
- Prepare pinch hing / Asafoetida
- Get 1 TSP amchur powder
- Make ready 1 TSP red chilli powder
- Take 1 TSP garam masala
- Take 1 TSP chat masala
- Prepare 1/2 TSP turmeric
- Get 1 TSP coriander powder
- Get 8-10 cashew nuts
- Take 8-10 raisins
- Get leaves chopped green coriander
- Make ready to taste salt
- Take 1 tbsp oil
Steps to make Baked Samosa:
- Take all dry ingredients of dough and add ghee and mix with fingers
- Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes
- For filling, heat oil in pan and add hing and jeera
- When jeera crackles add chopped ginger and chillies and turmeric
- Add green peas and saute for 2 minutes
- Chop or coarsily mash potatoes and put in the pan
- Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well
- Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready.
- Preheat the over at 180-185 for atleast 10 minutes
- Take some dough, make a ball and roll it on a flat surface
- Size should be on a big sized roti
- Cut half so that we get two semi circular pieces
- Make a cone from the piece and add stuffing in it
- Seal the samosa with fork.
- Now likewise prepare all samosa
- When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes.
- After 10 minutes samosa will be ready
- Serve it with green mint coriander chutney, imly chutney and tomato ketchup
So that is going to wrap it up for this special food baked samosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
