Khada Masala Gosht with chapati
Khada Masala Gosht with chapati

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, khada masala gosht with chapati. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Khada Masala Gosht with chapati is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Khada Masala Gosht with chapati is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook khada masala gosht with chapati using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khada Masala Gosht with chapati:
  1. Prepare 750 gms mutton
  2. Take 2 onion
  3. Get 150 ml oil
  4. Prepare 6-8 garlic cloves
  5. Get 5-6 red chillies
  6. Prepare 2 'ginger piece
  7. Prepare 8-10 pepper corns
  8. Take 4 green cardemoms
  9. Get 2 black/large cardemom
  10. Take 2 bay leaves
  11. Get 1 tsp cumin seeds
  12. Take to taste Salt
  13. Prepare 1 tsp garam masala powder
  14. Take 1 tsp coriander powder
  15. Make ready For chspati:
  16. Make ready 2 cups wheat flour
  17. Take 1 pinch salt
Instructions to make Khada Masala Gosht with chapati:
  1. Heat oil in a pressure cooker,add whole garam masala and sliced onion and fry till pink.
  2. Add mutton pieces,red chillies,ginger and garlic with bay leaves.Stir.
  3. Add salt and 1/2cup water.Cover the lid of pressure cooker.Cook on high flame till 1 whistle.
  4. Further cook on medium flame for 5 minutes.
  5. Put off flame and let pressure release.Open the lid and add garam masala.Stir and mix well Dry water if any.
  6. Serve with chapati.
  7. For chapati make a soft dough of wheat flour after adding salt and water required.Make chapayi and serve with kada masala gosht.

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