Red Wine Braised Short Ribs
Red Wine Braised Short Ribs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red wine braised short ribs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red Wine Braised Short Ribs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Red Wine Braised Short Ribs is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red wine braised short ribs using 12 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Braised Short Ribs:
  1. Get 6 boneless beef short ribs
  2. Take 2 carrots
  3. Take 1 stick celery
  4. Make ready 1/2 onion
  5. Make ready 4 sprigs thyme
  6. Prepare 1/2 sprig rosemary
  7. Take 1 clove garlic
  8. Prepare 1 1/2 C red wine
  9. Take 1 1/2 C beef stock
  10. Make ready 1 tsp balsamic vinegar
  11. Get kosher salt
  12. Prepare pepper
Steps to make Red Wine Braised Short Ribs:
  1. Mise en place:
  2. Cut carrots into 2"chunks
  3. Cut celery into 2" chunks
  4. Chop onion into 1" chunks
  5. Mince garlic
  6. Preparation:
  7. Sear short ribs on medium-high heat then remove from heat
  8. Sautee carrots on medium heat for 5 minutes
  9. Add onions and celery and sautee an additional 5 minutes
  10. Add garlic and sautee an additional 1-2 minutes (don't let garlic brown)
  11. Remove mirepoix from cooking vessel
  12. Add red wine and raise heat to medium-high
  13. After wine has reduced, add beef stock
  14. After the wine begins bubbling add back in the meat and place cooking vessel into a 325 degree (F) preheated oven
  15. Cook for 1 hour (covered)
  16. Flip meat over, add rosemary/thyme/mirepoix
  17. Cook for an additional 30 minutes (covered)
  18. Remove cover, raise heat to 425 degrees (F) for 10 minutes
  19. Place vessel back on stove on medium-high heat and add balsamic vinegar, salt, and pepper to taste. Cook for only a few minutes

So that’s going to wrap it up for this exceptional food red wine braised short ribs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!