Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ghost chilli mutton chop curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners. Its a perfect dish to serve during the house parties and your family and friends will.
Ghost chilli mutton chop curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ghost chilli mutton chop curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghost chilli mutton chop curry:
- Prepare 500 gm mutton chops
- Take 1 tsp kashmiri red chilli powder
- Prepare 1 &1/2 tbsp tomato paste
- Get 1/2 tsp garam masala powder
- Take 1/4 cup oil
- Get 500 ml water
- Prepare to taste salt
- Take Ingredients for marination(grind all the masalas into a small paste)
- Make ready 2 bay leaves
- Take 1 & 1/2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Make ready 1/2 tsp turmeric powder
- Get 1/4 tsp nutmeg powder
- Get as needed onion paste
- Prepare as needed spice mix powder
- Take Ingredients for onion paste
- Take 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Get 200 gm onion, finely sliced and deep fried to golden brown
- Make ready 2 & 1/2 tsp yogurt
- Take 2 tsp ginger paste
- Take 1 & 1/2 tsp garlic paste
- Take 1 & 1/2 tsp raw papaya paste
- Make ready 1 small green chilli
- Make ready Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Get 2 black cardamom
- Get 4 green cardamom
- Prepare 2" cinnamon
- Make ready 4 cloves
- Get 3 petals star anise
- Make ready 1/2 tsp aniseed
- Get 1 tsp fennel seeds
It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well. Simmer till oil floats on top. now take it off the heat and add in lemon juice. and lots of chopped coriander leaves. I love cooking a low and slow meat dish and this lamb curry is so delicious beacuse the flavours develop Crush the coriander and cumin seeds in a pestle and mortar and stir into the pan along with the turmeric, red chilli powder, Kasoori methi and salt. Add cooking oil and let the oil heat.
Instructions to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
Add bay leaves, dry red chilli and cumin seeds and fry it for few seconds. Add chopped onions and fry it till it turns light brown. Mutton chops cooked in a masala bursting with wonderful flavors. Mutton chops cooked in a masala bursting with wonderful flavors. There comes the tasty and spicy Mutton chops masala recipe.
So that’s going to wrap it up with this exceptional food ghost chilli mutton chop curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
