Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bone marrow and side salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bone Marrow and Side Salad is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bone Marrow and Side Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bone marrow and side salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bone Marrow and Side Salad:
- Take 2 pieces Bone Marrow
- Make ready 1 Lettuce
- Take 2 Assorted Peppers
- Get 50 g Beans Sprout
- Take 5 pieces Cherry Tomatoes
- Prepare 1 Bunch Parsley
- Prepare 50 ml Olive Oil
- Prepare 100 ml Lemon Juice
- Make ready Salt and Pepper
Steps to make Bone Marrow and Side Salad:
- Preheated oven at 180°C
- Slice the bone marrow into half season with salt and pepper and put it inside the oven bone side down as the marrow faces up cook for 20mins till it's golden
- Cut the vegies into julliene for the garden/side salad
- Just before bones are ready, whisk together olive oil,lemon juice salt and pepper drizzle dressing over the salad mixture until leaves are just coated.
- Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad.
So that’s going to wrap it up with this special food bone marrow and side salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
