Chilli Egg chapathi scramble
Chilli Egg chapathi scramble

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilli egg chapathi scramble. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chilli Egg chapathi scramble is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chilli Egg chapathi scramble is something which I have loved my whole life. They are fine and they look wonderful.

Add some oil, cashews , green chilli and onion saute it well. Add tomato saute it until it gets smashed. Add ginger garlic pasta mix it well.

To get started with this recipe, we have to first prepare a few components. You can have chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Egg chapathi scramble:
  1. Prepare 5 chapathi, <indian grocery store frozen section>
  2. Take 7 eggs
  3. Take 2 onions, chopped
  4. Prepare 4 tomatoes, chopped
  5. Take 1 tbsp ginger garlic paste
  6. Prepare 3 green chillies, chopped or slit
  7. Get 1/4 tsp turmeric powder
  8. Take 2-3 tbsp chilli powder, depending on ur spice level
  9. Make ready to taste Salt
  10. Get Oil
  11. Get Coriander leaves, chopped

These Chilli Scrambled Eggs are a great way to start the day, they're packed with flavour and contain a nice little kick of heat to get you going. Something as simple as scrambled eggs can be taken from basic to absolutely delicious with the addition of a few fresh herbs. Anda Bhurji or egg Bhurji is one of the famous and popular egg curry in india, can be served with roti, Chapathi and rice. Add turmeric powder, coriander powder, red chilli powder, garam masala mix it well.

Instructions to make Chilli Egg chapathi scramble:
  1. Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
  2. In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
  3. Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
  4. Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
  5. Add the eggs to the pan and mix well until they are cooked
  6. Add the chopped up chapathi to the pan and mix well
  7. Season with salt if required. Garnish with chopped coriander leaves.

Whip up Indian-style scrambled eggs to make a healthy, filling meal for two. Make it spicy with chilli and scatter with coriander for a Add a knob of butter to the pan and the chilli powder if you need it, then add the eggs and stir them so they scramble with the other. Mutta chapathi recipe leftover chapathi tossed along with spices and egg. Tasty and easy egg chapathi recipe with step by step pictures. You can use leftover chapathis too.

So that’s going to wrap it up for this special food chilli egg chapathi scramble recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!