Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baby marrow roast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baby Marrow Roast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Baby Marrow Roast is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have baby marrow roast using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baby Marrow Roast:
- Prepare 200 gms Baby marrow
- Take 3 red onions Baby (sliced)
- Take 1 tbsp Ginger-garlic paste
- Get 2 Green chili (slit)
- Get 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Take 1 tsp Chili powder
- Take to taste Salt
- Make ready 2 tbsps Oil
Instructions to make Baby Marrow Roast:
- Heat oil in a pan, add the onions and saute till golden brown, then add the ginger garlic paste and green chilies. Saute until raw smell disappears.
- Then add the baby marrows and salt, mix well and cook with lid on for 5-7 mins or until the baby marrow is cooked. Stir occasionally.
- To this add the turmeric powder, chili powder, cumin and coriander powder. Mix well and cook for 2-3 mins or until raw smell disappears.
- Serve hot with rice or chappathi.
So that is going to wrap it up for this special food baby marrow roast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
