Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach mustard greens. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Mustard Greens is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spinach Mustard Greens is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spinach mustard greens using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Mustard Greens:
- Make ready 2 kg greens
- Take 2 teaspoons urad dal
- Get 2 tablespoons gram flour
- Make ready 1/2 tablespoon Fenugreek seeds
- Get 8 cloves garlic
- Take 2 green chilli
- Take 3 red chillies
- Take 1 pinch asafoetida
- Prepare 1/2 ginger
- Take 3 tablespoons oil
- Prepare to taste Salt
- Prepare as required Water
Instructions to make Spinach Mustard Greens:
- Clean and chop spinach mustard and wash urad dal.
- Put a glass of water in the cooker and keep mustard spinach urad dal for cooking.
- When 3-4 comes, then cool it out and grind it.
- Keep ginger garlic chilli gram flour.
- Mix gram flour in water and keep stirring in a pan, after 10 minutes, add grinded greens and cook.
- Add oil to the fry pan then add fenugreek seeds garlic ginger asafoetida chilli and brown it
- When the greens are cooked, then put a paste of boiled greens,In this way,Serve for dinner
So that’s going to wrap it up with this exceptional food spinach mustard greens recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
