Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gujarati dal dhokli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gujarati Dal Dhokli is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Gujarati Dal Dhokli is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have gujarati dal dhokli using 33 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Dal Dhokli:
- Get For the Dal
- Prepare 1/2 cup Toor Dal (Arhar dal/pigeon pea)
- Take 1 Tomato, finely chopped
- Prepare to taste Salt
- Prepare 1 pinch Turmeric powder
- Get 2-3 drops oil
- Prepare 3 cup water
- Take For the Dhoklis
- Prepare 1 cup whole Wheat flour
- Make ready 1/4 cup Besan (gram flour)
- Prepare 1/2 tsp Carom seeds
- Prepare 1 pinch Turmeric powder
- Get 1/4 tsp red chilli powder
- Make ready 1 pinch Asafoetida (Hing)
- Make ready 2 tsp oil
- Get to taste Salt
- Get as needed Water to make dough
- Make ready For the Tempering
- Prepare as needed Curry leaves
- Get 1/2 tsp Mustard seeds
- Make ready 1/2 inch ginger, crushed
- Prepare 3 cloves Garlic, crushed
- Get 1/2 green Chilli
- Prepare 1 pinch Turmeric powder
- Get 1 pinch Asafoetida
- Prepare 1 pinch red Chilli powder
- Get 2 tsp Tamarind paste or Lemon Juice
- Get 2 tsp Powdered Jaggery
- Get to taste Salt
- Make ready 2 cups Water
- Take For the Garnishing
- Get As needed chopped Coriander
- Take 1 tbsp Ghee
Instructions to make Gujarati Dal Dhokli:
- For making dough for dhoklis, first combine whole wheat flour, besan, carom seeds, heeng, turmeric powder, red chilli powder, salt and oil. Add water and mix well. Knead into a smooth and semi-stiff dough (but not as soft as we make for roti/chapatis) and let it rest for 15-20 mins.
- Wash the Toor dal and pressure cook the dal with finely chopped tomatoes, salt, turmeric powder, water and few drops of oil to 3-4 whistles.
- Meanwhile divide dough in 2 equal big balls. Roll out the dough ball to big and slightly thick circle. Now cut dhoklis into your desired shapes. Diamonds(Burfi) shapes are easier.
- Keep aside the dhoklis. Now prepare tadka. In a pan, heat oil. Add mustard seeds and curry leaves and green chillis let it crackle. Add crushed hing, ginger, garlic, turmeric powder, red chilli powder and saute for 2 mins. Add cooked dal to this tadka.
- Add 2 more cups of water, tamarind paste or lemon juice, jaggery and some more salt to taste. Bring to a boil, then start adding dhoklis to Dal. Keep stirring so that dhoklis won't stick to one another. Simmer for 10-15 mins or till the dhoklis are cooked well. Garnish with coriander leaves and enjoy hot with ghee!
So that is going to wrap it up for this exceptional food gujarati dal dhokli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
