Besan (Chickpea flour) Idli Dhokla
Besan (Chickpea flour) Idli Dhokla

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, besan (chickpea flour) idli dhokla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Besan (Chickpea flour) Idli Dhokla is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Besan (Chickpea flour) Idli Dhokla is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook besan (chickpea flour) idli dhokla using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Besan (Chickpea flour) Idli Dhokla:
  1. Take For batter
  2. Make ready 2 cup besan
  3. Prepare 1 cup yoghurt
  4. Take 1 and 1/3 tsp ginger, green chilli, grated
  5. Take 1/4 tsp turmeric power
  6. Prepare Salt as required
  7. Get 2 tsp oil
  8. Prepare 1 tsp fruit salt
  9. Take For tadka
  10. Take 1 tsp mustard seeds
  11. Prepare 1 tbsp chopped, green chillies
  12. Take 10-12 curry leaves
  13. Prepare 1 pinch hing (asafoetida)
  14. Make ready 1 tsp sugar
  15. Take 1/2 cup water
  16. Prepare 2 tsp lemon juice
  17. Make ready 2 tbsp oil
Steps to make Besan (Chickpea flour) Idli Dhokla:
  1. Sieve the besan. Transfer to a mixing bowl.
  2. Add turmeric powder, salt and grated ginger-green chilli.
  3. Mix yoghurt and make a idli like batter. If request, add water. Rest for 10 minutes.
  4. Add 2 cups of water in an idli maker. Grease the idli moulds with oil.
  5. Mix the 1 tsp fruit salt with the batter. Place 2 tbsp batter in each hole of greased moulds. Cover and steam for 10-12 minutes.
  6. Heat 2tbsp oil in tadka pan. Add mustard seeds, hing and allow to splutter. Add chopped chilles and curry leaves. Then add sugar and water. Mix well.
  7. Switch off the flame. Add lemon juice and mix well. Pour this tadka to each idli dhokla. - - Serve and relish hot and tangy besan idli dhokla with chutney and hot tea. - Thanks

So that’s going to wrap it up with this special food besan (chickpea flour) idli dhokla recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!