Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bong nihari. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bong Nihari is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bong Nihari is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bong nihari using 38 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bong Nihari:
- Prepare 1 kg large cuts beef bong
- Get Marrow Bones 1kg(narothy)
- Take Salt: as required
- Prepare 2 tbsp Crushed Red Pepper:
- Take Kashmiri Chilli:2tbsp
- Take Turmeric Powder:1/4tbsp
- Take 2 tbsp Dry Ginger:
- Take 4 pcs Long Pepper:
- Get 2 pcs Star Anise:
- Prepare 1/2 tbsp Carom Seed:
- Prepare 1/4 tsp Ground Nutmeg:
- Take 1/4 tsp Ground Mace:
- Make ready 1/2 tbsp Black Pepper:
- Prepare 1/2 tbsp Black Cumin:
- Make ready 1/2 tbsp White Cumin:
- Take 2 pcs Cardamom (Large):
- Take 5 pcs Green Cardamom:
- Get 3 tbsp Fennel Seeds:
- Prepare 6 pcs Cloves:
- Get 2 sticks Cinnamon:
- Prepare 4 tbs Whole Coriander: (make pouch)
- Get 2 pcs Bay Leaves:
- Prepare 2.5-3 cups Oil:
- Prepare 3 tbsp Crushed Ginger Garlic:
- Prepare 1/2 cup Flour:
- Get Water: as required
- Get #For_Garnishing:
- Take Ginger (sliced): as required
- Prepare Green Chilli (sliced): as required
- Get Green Coriander: as required
- Prepare Lemon: as required
- Make ready #For_Nihari_Special_Garam_Masala:
- Get 3 pcs Long Spice:
- Prepare 2 tbsp White Cumin:
- Prepare 1 tbsp Black Pepper:
- Get 1-2 pcs Large Cardamom:
- Prepare 8 pcs Cloves:
- Get 1/5 inch long stick cinimon
Instructions to make Bong Nihari:
- Method for Making Nihari Special Garam Masala: - Grind long spice, white cumin, black pepper, large cardamom, cloves and cinnamon fine together and store in a bottle. - Whenever you serve nihari, sprinkle a hint. It will enhance the taste and flavor.
- Wash meat and marrow bones. - Heat oil in pan, put meat, marrow bones,
- And also ginger garlic. - Roast for 3 to 4 minutes.
- Then grind salt, red pepper, turmeric, Kashmiri chilli, dry ginger, star anise, carom seeds, nutmeg, mace, black pepper, black cumin, white cumin, large and green cardamom, fennel seeds, cloves and cinnamon stick and mix in the pan. - Cook for 3 to 4 minutes and add water.
- Add enough water to submerge meat pieces. Also add coriander pouch and bay leaves. - First cook at high flame; lower the flame when boiled and cook covered (for around 4 hours).
- When meat is tender, and tari (oil layer) comes up, remove tari in another pot and discard coriander pouch and bay leaves.
- Dissolve flour in two glass water and strain out to remove lumps. - As if nihari is thoroughly cooked, add flour water and mix well.
- Lower the flame when it simmers. Let it cook until thickened.
- When nihari is thick, bong nihari is ready to serve.
- Either pour tari all over the nihari or add it to each plate you serve.
- Sprinkle nihari special garam masala while serving; also garnish with garlic, green chilies and lemon..
So that’s going to wrap it up with this special food bong nihari recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
