Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turiya patra sabji. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turiya patra sabji is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Turiya patra sabji is something which I’ve loved my entire life. They’re fine and they look fantastic.
Turai patra sabji is a gujrati traditional dish which is everybody's favourite and can be serve in parties,function etc so do try turai patra sabji at home. Hey Friends, presenting you a special Ridge gourd (turai) Gujarati shaak recipe, this amazing shaak is simple to cook and makes for a perfect sabzi for. Friends, Today's recipe is Turiya Patra Makai Nu Shaak - Turiya Patra Sabji - ચટાકેદાર તુરીયા પાત્રા મકાઈ નું શાક which is bit longer recipe and requires.
To get started with this recipe, we have to first prepare a few ingredients. You can have turiya patra sabji using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turiya patra sabji:
- Take 250 gms turiya/torai (ridge gourd)
- Make ready 1 steamed patra roll(recipe uploaded)
- Take 2 tbsp oil
- Take 1 dry red chilli 🌶
- Get 1 spoon fennel seeds
- Take 2 pinches asafoetida
- Prepare as per taste Salt
- Prepare 1 tsp grated ginger
- Take 1 tsp red chilli powder
- Make ready 1 tbsp cumin coriander powder
- Make ready 1/2 tsp garam masala
- Take As required chopped Coriander leaves
Very simple yet delicious traditional Gujarati curry recipe from where I grew up. Want to treat your family with Paneer Shimla Mirch ki Sabji? Try this easy Paneer Capsicum Sabzi recipe today! Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination.
Steps to make Turiya patra sabji:
- Cut steamed Patra rolls into 1/2 cm inch wide. Peel off ridge gourd skin and chop in into medium sized pieces
- Heat oil in pan- when oil is hot add fennel, red chilli, asafoetida, and ginger and turmeric- cook it for few seconds.
- Add ridge gourd, salt and mix it well.
- Cook it on low flame for 7-8 minutes.the add red chilli powder, cumin coriander powder and garam masala
- Add patra, mix it well and cook for another 3-4 minutes on low flame.
- When it’s done - switch off the gas and add chopped coriander and serve it hot with roti or puri.
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So that’s going to wrap it up for this exceptional food turiya patra sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
