Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pak kad jor. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pak Kad Jor is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pak Kad Jor is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pak kad jor using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pak Kad Jor:
- Make ready 1 kg chinese cabbage
- Get 1/2 kg short ribs
- Take 1/2 kg pork or pork belly
- Make ready 2/3 cup tamarind puree
- Get 3 shallots
- Get 1/2 cup garlic
- Prepare 1 tbsp fermented beans,optional
- Prepare 1/2 tbsp salt
- Prepare 2 tbsp fishsauce
- Make ready 1 liter water
- Get 1 oil enough for crispy garlic
- Make ready 1 dry hot chilli to side as need
Steps to make Pak Kad Jor:
- Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer
- Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft
- Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off
- Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :)
So that is going to wrap it up for this special food pak kad jor recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
