Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sprouted moong pakoda. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sprouted Moong Pakoda is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sprouted Moong Pakoda is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sprouted moong pakoda using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sprouted Moong Pakoda:
- Take 1 -Cup Sprouted Moong
- Take 1/2 -Cup cooked rice
- Make ready 1 -tbsp curd
- Take 1 -tbsp saunf
- Prepare 1 -tbsp garlic
- Get 1 -onion finely chopped
- Take 1/2 -tsp turmeric powder
- Take 1/2 -tsp asafoetida
- Prepare 1 -tsp red chilli powder
- Take 2 -tsp Dhaniajeera powder
- Take Salt as per taste
- Take 1 -tsp oil
- Prepare 1/4 -tsp baking soda
- Get Oil as needed to fry pakoda
Steps to make Sprouted Moong Pakoda:
- Grind Sprouted Moong and saunf in mixer grinder in coarse form take rice in a bowl add crushed Moong and saunf.
- Add garlic, asafoetida, curd,turmeric powder, asafoetida, red chilli powder dhaniajeera powder salt as per taste and mix well
- Pakoda batter is ready. Now heat oil in a kadai and drop small size pakoda in oil and fry them on medium flame till brown and crispy.
- Serve hot tasty Sprouted Moong Pakoda in a plate with tomato catchup.
So that’s going to wrap it up with this exceptional food sprouted moong pakoda recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
