Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smokey crock-pot venison chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Smokey Crock-pot Venison Chili is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Smokey Crock-pot Venison Chili is something which I’ve loved my whole life. They are nice and they look fantastic.
Thank goodness he had that smoker going. That venison was SO good and SO flavorful. We all ate until we were absolutely stuffed.
To get started with this recipe, we have to first prepare a few components. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smokey Crock-pot Venison Chili:
- Prepare 1 lb venison shank steaks
- Get 2 lb venison - ground
- Make ready 3/4 lb Bratwurst
- Prepare 12 medium tomatoes or 2- 28 oz whole peeled cans
- Make ready 1 can Red Beans 15.5 oz can
- Take 1 can Navy Beans 15.5 oz can
- Make ready 1 can Whole Kernel Corn 15.25 oz can
- Get 2 large Red Bell Peppers
- Get 1 large Yellow Bell Pepper
- Prepare 1 large Orange Bell Pepper
- Take 2 packages Sazon Goya Seasoning
- Take 3 tbsp Chili Powder
- Get 1 1/2 tsp Ground Cumin
- Make ready 2 tsp Ground Smoked Paprika
- Make ready 2 tbsp Worcestershire Sauce
- Make ready 3 dash Tobasco
- Make ready 1 can Tomato Paste 6 oz can
- Prepare 12 Jalapenos (optional)
- Take 2 Ghost Peppers (very optional)
- Prepare Salt and Pepper
- Make ready 2 tbsp Olive Oil
Be the first to review this recipe. Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili!
Instructions to make Smokey Crock-pot Venison Chili:
- Using a large frying pan, sautee the steaks and brats on medium heat.
- If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
- Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
- Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
- Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
- Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
- Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
- Add remaining ingredients except paste and stir till combined.
- Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
- After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.
My first try at venison chili in the crock pot. I Hope everyone else enjoys IT as well. Here is a recipe for all you hunters or wives of hunters! Bottle Of Teriyaki Glaze Bottled Barbecue Sauce Bottled Cherry Juice Bottled Chili Sauce Bottled Creamy Salad Dressing Bottled Italian Salad Dressing Bottled Lemon Juice Bottled Ranch Salad Dressing Bottled. Crockpot Venison Stew is a hearty and flavorful recipe made with deer meat that is slow cooked to perfection.
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