Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted brussels sprouts with sweet chili sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish sauce or soy sauce; Sweet chili sauce; How To Make These Roasted Brussels Sprouts - Step By Step. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly. Stir together sweet chili sauce and soy sauce.
Roasted Brussels Sprouts with Sweet Chili Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Roasted Brussels Sprouts with Sweet Chili Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have roasted brussels sprouts with sweet chili sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussels Sprouts with Sweet Chili Sauce:
- Prepare 1 lb brussels sprouts, halved
- Take 2 tbsp olive oil
- Make ready 2 clove garlic, minced
- Make ready 2 tsp fish sauce
- Get 2 tbsp sweet chili sauce
Pour sweet chili sauce over Brussels sprouts and stir. Mix Sweet Chili Sauce, Fish or soy sauce, and garlic in a small bowl until blended. Turn Brussels Sprouts over to the rounded side (or the uncut surface). Pour sauce mixture over browned Brussels Sprout.
Instructions to make Roasted Brussels Sprouts with Sweet Chili Sauce:
- Heat the oven to 400°F. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly.
- Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Remove brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.
- In a small bowl, whisk together the remaining ingredients and pour over the brussels sprouts, tossing to coat evenly.
- Broil the brussels sprouts for 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn! Remove from the oven and serve immediately.
Stir once or twice through the cooking time to ensure even browning. When tender when pierced with the tip of sharp knife, pull the baking sheet out of the oven. Pour sweet chili sauce over the sprouts and use a spatula to toss and combine well. These Sweet and Spicy Roasted Brussels Sprouts are a quick, easy, and healthy! Oven roasted and finished with a hoisin and chili garlic sauce glaze.
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