Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom dry - a sauteed side dish for rotis/chapatis. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom dry - a sauteed side dish for rotis/chapatis using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis:
- Take 200 grams Common Mushroom (chopped)
- Take 1 large Onion (finely chopped)
- Get 1 medium size Tomato (make puree)
- Get 1 teaspoon Ginger Garlic Paste
- Take 1 Green Chilli Slited Green
- Get 1 tablespoon Coconut Grated
- Take 2 each Cinnamon and Clove
- Prepare 1/2 teaspoon Cumin
- Prepare 1 teaspoon Garam Masala
- Prepare 1/2 - 3/4 teaspoon Red Chilli Powder
- Prepare 1 pinch Turmeric (optional)
- Make ready 10 - 15 Cashew Nuts
- Make ready To Taste Salt
- Take To Cook Water
- Get 3 - 4 tablespoons Refined Oil
- Get 1 tablespoon Ghee
- Get 1 sprig Curry Leaves
- Prepare To Taste Coriander Leaves
Instructions to make Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis:
- Heat the oil in a pan and add cinnamon, clove, cumin, onion, green chilli, curry leaves and few seconds later add ginger garlic paste.
- Saute it, until it gets golden brown in colour. Now add tomato puree and saute well.
- Add garam masala, red chilli powder, salt and a large sprinkle of water.
- Now cover the pan with a lid and cook till the mixture gets dry.
- Before switching off the flame, add grated coconut and a large sprinkle of coriander leaves; give a good stir.
- In another pan roast the cashew nuts in ghee and add before serving the dish.
- Now give a large bite with chapatis or rotis….yum yum!!
So that is going to wrap this up with this special food mushroom dry - a sauteed side dish for rotis/chapatis recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
