Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smothered chard. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smothered Chard is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Smothered Chard is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have smothered chard using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Chard:
- Get olive oil
- Prepare medium yellow onion
- Get medium brown mushrooms
- Get chard
- Make ready lemon
- Prepare red wine
- Prepare stone ground mustard
- Take bubbies horseradish
- Prepare butter
- Take salt
- Prepare pepper stuff
Steps to make Smothered Chard:
- Slice the onion however you like. For this dish I recommend a fine rainbow cut.
- Wash and quarter the mushrooms, first nipping the tips off the drier stems.
- Warm some oil in a large sautee pan.
- Add onion and cook over medium low, stirring occasionally, until translucent.
- Wash the greens and remove the stems.
- Add mushrooms and cook for about 5 minutes.
- Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.
So that is going to wrap this up for this special food smothered chard recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
