Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, beef bowl (gyudon). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Bowl (Gyudon) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Bowl (Gyudon) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Bowl (Gyudon):
- Get 300 g thinly sliced beef rib
- Prepare 1 onion
- Take 1 piece ginger
- Take 60 mL soy sauce
- Get 3 tbsp Sake (or white wine)
- Get 3 tbsp sugar
- Get salt for taste
- Get 600 g - 800 g cooked rice
- Prepare 2 cups Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)
Instructions to make Beef Bowl (Gyudon):
- Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
- Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
- Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
- Add grated ginger and simmer for another minute. Add some condiments if needed.
- Serve over freshly cooked rice. Now your beef bowl is ready.
So that’s going to wrap this up with this special food beef bowl (gyudon) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
