Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, “beefy” beefless swiss chard recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
“Beefy” Beefless Swiss Chard Recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. “Beefy” Beefless Swiss Chard Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make “Beefy” Beefless Swiss Chard Recipe:
- Get olive oil
- Take butter
- Make ready Swiss chard
- Prepare garlic, minced
- Prepare shallots or 1/4th cup onions
- Prepare beef stock or bouillon powder
- Take Salt
Steps to make “Beefy” Beefless Swiss Chard Recipe:
- Cut 1/2 inch pieces of chard, separating stems from the leaves
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
- Add butter and garlic and sauté for 2-3 minutes.
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
- Add beef powder and mix well. Taste and add more beef powder or salt if desired.
- Enjoy!
So that is going to wrap it up with this exceptional food “beefy” beefless swiss chard recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
