Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy meat sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Meat Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Meat Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook easy meat sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Meat Sauce:
- Prepare 150 grams Ground beef
- Make ready 1/2 Carrot
- Make ready 1/2 Onion
- Take 400 ml Tomato juice
- Prepare 2 tbsp Tomato ketchup
- Prepare 2 tbsp Japanese Worcestershire-style sauce
- Get 1 tbsp Flour
- Prepare 2 Consommé cubes
- Prepare 1 as required Salt and pepper
- Make ready 1 Oil
Steps to make Easy Meat Sauce:
- Mince the carrot and onion.
- Heat oil in a pan, add the onion and carrot. Saute over medium ~ high heat until the onion becomes soft and wilted. Transfer to a bowl.
- Next, stir-fry the ground beef. When cooked through, add the flour, and mix quickly to keep the flavor inside.
- After Step 3, be careful not to burn it. Return the ingredients quickly from Step 2 to the pan. Pour the tomato juice. Turn down the heat to medium-low.
- Add the ketchup, consommé, Japanese Worcestershire-style sauce, salt, and pepper. When the consommé is dissolved, turn down the heat to low. Cover with a lid, and simmer.
- Simmer for 30-60 minutes according to your taste, and done! Eat as meat spaghetti.
- Or bake as a meat doria.
So that’s going to wrap it up with this special food easy meat sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


