GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Get 500 grams beef ribs
  2. Prepare 4 tablespoons oil for saute
  3. Make ready 4 cloves
  4. Prepare 3 cm cinnamon stick
  5. Take 2 lemon grass bruised
  6. Get 1 . 250 ml coconut milk
  7. Get 1 tablespoon tamarind juice
  8. Get Ground Spices:
  9. Get 7 small shallot
  10. Get 4 clove garlic
  11. Get 4-5 red chillies (spicy level deepen on your spicy level)
  12. Get 2 teaspoon coriander powder
  13. Make ready 1/4 cumin
  14. Make ready 1 teaspoon turmeric powder or 2 cm fresh turmeric
  15. Take 2 cm fresh ginger
  16. Make ready 2 teaspoon salt
  17. Get Sugar (optional)
Instructions to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
  2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
  3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
  4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

So that is going to wrap it up for this special food gulai bagar iga sapi (beef ribs bagar curry) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!