Baked Spinach & Beetroot Jowar Chaklis
Baked Spinach & Beetroot Jowar Chaklis

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, baked spinach & beetroot jowar chaklis. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Spinach & Beetroot Jowar Chaklis is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Spinach & Beetroot Jowar Chaklis is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook baked spinach & beetroot jowar chaklis using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Spinach & Beetroot Jowar Chaklis:
  1. Take 1 cup Jowar flakes or Sorghum flour
  2. Take 1 cup whole wheat flour
  3. Prepare 2 tsp salt
  4. Take 1/2 tsp asafoetida or hing
  5. Take 2-3 green chilies, chopped
  6. Get 1/2 cup spinach leaves
  7. Make ready 1/2 beetroot, chopped and pureed
  8. Prepare 2 tsp cumin seeds
  9. Prepare 1 tsp sesame seeds
  10. Prepare 4 tsp butter
  11. Make ready oil, for greasing
  12. Get Water, for kneading
  13. Take Nutrition Facts
  14. Take Per Piece: 36 calories; 1.0 g fat, 6.1 g carbohydrates; 0.5 g protein; 0.8 g fibre
Steps to make Baked Spinach & Beetroot Jowar Chaklis:
  1. Take Jowar flakes and grind them into a fine powder.
  2. In a bowl, add jowar flour, whole wheat flour, hing, salt, sesame seeds, cumin seeds and butter. Divide it into 2 parts.
  3. In a grinder, add spinach leaves, green chillies and add 1/4 cup water to grind it into a fine paste. - Similarly, take beetroot and add green chillies and puree it using water.
  4. Add them to each part and knead it into a soft and stiff dough. - Cover it with a damp cloth and keep it aside for 30 minutes.
  5. After 30 minutes, take the spinach dough and using a chakli maker, make spinach chaklis. - Similarly, using beetroot dough, make beetroot chaklis.
  6. Grease a baking tray. Now seal or join one spinach chakli with a beetroot chakli and place them over a greased baking tray.
  7. Preheat the oven or OTG at 200˚C for 15 minutes. - Bake at 200˚C for 15-20 minutes then take them out and turn them over and again bake for 15 minutes.
  8. Baked Spinach & Beetroot Jowar Chakli which is a perfect tea-time snack is ready!

So that’s going to wrap this up for this exceptional food baked spinach & beetroot jowar chaklis recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!