Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong poha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moong Poha is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Moong Poha is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moong poha using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moong Poha:
- Prepare 1 cup sabut moong washed soaked in water overnight
- Take 1 tbsp oil
- Get Pinch hing(asafoetida)
- Make ready 1/2 tsp Cumin seeds
- Take To taste Salt
- Take 1/2 tsp garam masala powder
- Prepare 1/2 tsp red chilli powder
- Get 1 onion chopped finely
- Make ready 3-4 green chilli chopped finely
Steps to make Moong Poha:
- Strain the moong, keep aside.
- Take a pressure cooker, add moong, hing, salt & lil water, cover it with the lid, give 1 whistle, stop the flame, allow it to cool down.
- Now strain cooked moong, keep aside.
- Take a pan, add oil, heat it. Add zeera, sauté it for a while.
- Add moong, stir it for a while.
- Now add red chilli powder & garam masala powder, stir fry it for a while.
- Switch off the flame, take out in serving bowl, garnish it with chopped dhania patta, onions & green chilli chopped.
So that’s going to wrap it up with this exceptional food moong poha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
