Crispy Carrot Dosa
Crispy Carrot Dosa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy carrot dosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Carrot Dosa is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crispy Carrot Dosa is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have crispy carrot dosa using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Carrot Dosa:
  1. Make ready 1 cup Raw rice or Idli rice
  2. Prepare 2 Carrots
  3. Prepare 1/4 tsp Asafoetida
  4. Get 3 Red chillies
  5. Take Needed salt
  6. Prepare leaves Few Curry
  7. Prepare 1/2 tsp Cumin seeds
  8. Take Ingredients to temper
  9. Make ready 2 tbsp Oil
  10. Prepare 1/2 tsp Mustard seeds
Steps to make Crispy Carrot Dosa:
  1. Soak raw rice for 1 hour. If idli rice is used soak for 2 hours. After that drain water completely.
  2. Cut carrots into pieces.
  3. Now add all the ingredients to mixer jar.
  4. Then add sliced carrots and soaked rice to the mixer jar. Grind it to a fine batter by adding water.
  5. After grinding add hot water to batter to make it to a perfect consistency.
  6. Consistency of the batter should not be too liquid.
  7. Now add the tempering to the batter.
  8. Heat dosa tawa and pour batter from inside to outside and spread oil evenly.
  9. Once one side of dosa is cooked turn it to other side.
  10. After 20 seconds switch off the flame and Serve hot with gun powder or any pickle.

So that’s going to wrap it up for this special food crispy carrot dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!