Drumstick Brinjal kuzhambhu
Drumstick Brinjal kuzhambhu

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, drumstick brinjal kuzhambhu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Drumstick Brinjal kuzhambhu is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Drumstick Brinjal kuzhambhu is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have drumstick brinjal kuzhambhu using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick Brinjal kuzhambhu:
  1. Take 2-3 drumstick
  2. Get 3-4 brinjal
  3. Make ready 2 onions
  4. Prepare 2 tbsp grated coconut
  5. Take 3 tsp sambhar powder
  6. Get 1 1/4 cup tamarind water pulp
  7. Take 1/4 tsp turmeric powder
  8. Prepare pinch asafoetida
  9. Take to taste Salt
  10. Take 1 tbsp sesame (til) oil
  11. Get 2 dry Chillies
  12. Take 2 tsp curry leaves
  13. Make ready 1 tsp methidana/ fenugreek seeds
  14. Prepare 1/2 tsp mustard seeds
Steps to make Drumstick Brinjal kuzhambhu:
  1. Cut drumstick into medium size pieces, cut brinjal into long strips. Chop onions to long strips. Cook the drumstick first and keep aside. Do not overcook the drumstick.
  2. In a small pan add grated coconut and dry roast it on low flame then add sambar powder and switch off the flame. Then grind this by adding little water to a smooth paste.
  3. Take a kadai, add sesame oil. As oil turns hot,add mustard seeds, methi, hing, red chillies and curry leaves. Then add chopped onions. As onions turns translucent, add brinjals and let the brinjals get little soft.
  4. After brinjals are little cooked add the tamarind water.Add turmeric powder and grinded sambar paste to it. Now add drumsticks and adjust the consistency by adding little water. Add required salt to it and allow it to boil on medium low flame till it reaches the kuzhambhu consistency.
  5. Delicious Drumstick brinjal kuzhambhu is ready to serve with hot rice.

So that is going to wrap this up for this exceptional food drumstick brinjal kuzhambhu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!