Healthy Palak Moong dal pakoda chaat
Healthy Palak Moong dal pakoda chaat

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy palak moong dal pakoda chaat. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Palak Moong dal pakoda chaat is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Healthy Palak Moong dal pakoda chaat is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy palak moong dal pakoda chaat using 36 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Palak Moong dal pakoda chaat:
  1. Take for Pakoda Fritters-
  2. Make ready 1/2 cup Kidney Beans (Rajma)
  3. Make ready 3 tbsp yellow moong dal
  4. Prepare 3 tbsp split green moong dal
  5. Get 1/2 cup palak (Spinach) - chopped
  6. Prepare 1/4 cup Green Coriander leaves - finely chopped
  7. Prepare 2 -inch ginger
  8. Make ready 2 green chilies
  9. Make ready 1 tbsp roasted coriander seeds - crushed
  10. Take 1 tsp fennel seeds (saunf)
  11. Prepare 1 tsp cumin seeds
  12. Get 1 tsp sesame seeds
  13. Prepare 1/2 tsp red chili powder
  14. Take 1/2 tsp garam masala
  15. Make ready pinch asafoetida
  16. Prepare to taste salt
  17. Make ready as required oil for frying
  18. Make ready For Yogurt for Chaat–
  19. Make ready 1 cup yogurt
  20. Make ready 1 tbsp sugar
  21. Prepare for Coriander-Mint Chutney–
  22. Get 1/2 cup cilantro - chopped
  23. Take 1/4 cup mint - chopped
  24. Make ready 1 tbsp yogurt
  25. Make ready 1 tbsp roasted peanuts
  26. Prepare 1 green chili
  27. Make ready 1 tbsp lemon juice
  28. Prepare to taste salt
  29. Take as required water as required
  30. Prepare For Garnish for Chaat–
  31. Prepare as needed Nylon Sev
  32. Get as required Chaat masala
  33. Take as per taste Red chilli powder
  34. Take as required Roasted and crushed cumin seeds
  35. Prepare as required Boondi
  36. Make ready as required Pomegranate seeds
Instructions to make Healthy Palak Moong dal pakoda chaat:
  1. Soak rajma, yellow moong dal, and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water.
  2. Take out the paste into a large bowl. Mix in all the other ingredients. If the mixture is a bit liquidy then add semolina as required.
  3. Heat up some oil in a saucepan and form small balls of the mixture.
  4. Once the oil is hot, fry the pakodas on medium flame until golden. Take the pakodas out on a plate lined with a napkin to absorb any excess oil.
  5. For chutney grind all the ingredients together and transfer to a bowl.
  6. In a small glass, make a layer of the sweet yogurt and garnish with coriander-mint chutney, tamarind chutney, chaat masala, red chilli powder, cumin seeds, pomegranate, sev, and boondi.
  7. Skewer two pakodas onto a small stick and place it in the glass. Serve immediately.

So that is going to wrap this up for this special food healthy palak moong dal pakoda chaat recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!