Try it for Halloween! Simple Meat Pie 2009
Try it for Halloween! Simple Meat Pie 2009

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, try it for halloween! simple meat pie 2009. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Try it for Halloween! Simple Meat Pie 2009 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Try it for Halloween! Simple Meat Pie 2009 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have try it for halloween! simple meat pie 2009 using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Try it for Halloween! Simple Meat Pie 2009:
  1. Make ready 2 Frozen puff pastry
  2. Take 500 grams Mixture of ground pork and beef
  3. Make ready 1/2 can Canned tomatoes
  4. Get 1 Onion
  5. Get 1 Consomme bouillon cube
  6. Get 1 Salt and pepper
  7. Make ready 1 Spinach
  8. Make ready 1 tbsp Katakuriko
Steps to make Try it for Halloween! Simple Meat Pie 2009:
  1. How about this for a party spread?
  2. Sauté the garlic and onion, add the ground meat, and season with salt and pepper.
  3. Add the canned tomato and consomme bouillon, and simmer.
  4. Add katakuriko to thicken, if needed.
  5. Parboil the spinach.
  6. Cut puff pastry into pumpkin shapes, spread the meat and spinach on top of one sheet, then top with the other sheet. Use a fork to press down along the edges.
  7. With the leftover pastry, cut out the letters HALLOWEEN. Brush with watered egg yolk mixture.
  8. Bake for 30 minutes in oven set to 390F/200C.

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