Chardonnay Chicken
Chardonnay Chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chardonnay chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chardonnay Chicken is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chardonnay Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chardonnay chicken using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chardonnay Chicken:
  1. Take Skinless, Boneless Chicken Breast
  2. Take Salt
  3. Get Freshly Ground Pepper
  4. Make ready All-Purpose Flour
  5. Get Butter, divded
  6. Take Thinly Sliced Mushrooms
  7. Get Finely Chopped Shallots
  8. Get Chardonnay or other dry white wine
  9. Make ready Chicken Stock
  10. Get Chopped Fresh Parsley
Instructions to make Chardonnay Chicken:
  1. Place each chicken breast between two sheets of heavy duty plastic wrap; pound to ½-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with salt, pepper and flour
  2. Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Add chicken; cook 5 on each side or until done. Remove chicken from pan; keep warm. Add mushrooms and shallots to pan; sautè 5 minutes or until tender. Stir in wine, scraping pan to loosen browned bits; add stock. Bring to a boil; cook until reduced to one cup (about 10 minutes). Cut remaining 1 tablespoon butter into small pieces. Remove pan from heat. Add butter, stirring until butter melts. Spoon sauce over chicken. Sprinkle with parsley.

So that’s going to wrap this up with this exceptional food chardonnay chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!