Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stir-fry with gochujiang & yakiniku sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Stir-Fry with Gochujiang & Yakiniku Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Stir-Fry with Gochujiang & Yakiniku Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Take 300 grams Beef ribs
- Make ready 1 pack Maitake mushrooms
- Get 1 half Onion, your choice of veggies
- Prepare 2 tbsp ☆Sweet yakiniku sauce
- Take 1/2 tsp ☆Gochujang
- Make ready 1 tsp ☆Grated garlic
- Make ready 1 Sesame seeds
- Make ready 1 tbsp Sesame oil
Steps to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Combine the ☆ ingredients.
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!
So that is going to wrap it up with this special food beef stir-fry with gochujiang & yakiniku sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
