Pickled Chayote
Pickled Chayote

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pickled chayote. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pickled Chayote is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pickled Chayote is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pickled chayote using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Chayote:
  1. Prepare medium chayote
  2. Prepare soy sauce
  3. Take water
  4. Get vinegar
  5. Prepare sugar
  6. Prepare big cloves of garlic
  7. Prepare ginger (1/2 inch)
Instructions to make Pickled Chayote:
  1. Wash and dry chayote with paper towel. Cut into quarters, remove seeds. Place in stainless bowl. Skin side up.
  2. Put soy sauce, water, vinegar and sugar in a pot. Bring to boiling point. Boil for another 3 minutes. Pour over chayote.
  3. Let it cool down for 1 hour. After one hour, transfer chayote and soy sauce liquid into glass jar, add ginger and garlic. Close lid. Keep in cool place. No need to refrigerate.
  4. After 3 days, remove chayotes into a bowl, pour soy sauce into a pot and boil for 5 minutes (this step is to evaporate any moisture rendered from the chayotes). Cool completely.
  5. Put back chayotes into jar, this time, put the one that was on the top to the bottom, and vice versa.
  6. After another 3 days, repeat steps 4 and 5. Keep in cool place.
  7. These pickled chayotes can be kept for a long time.The ones you see in the picture are about 5 months old. They are very crunchy.

So that is going to wrap it up for this special food pickled chayote recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!