Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mirliton (chayote) and sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Well, truth is, mirliton (pronounced mel-a-tawn) aka chayote squash, vegetable pears, or in Cajun Country, alligator pears, are the Unofficial Squash of Ground Beef Mirliton Casserole: Omit the crab boil, seafood and Old Bay. Mirliton (chayote squash) makes a wonderful dressing with ham, shrimp, and bread crumbs. Mirliton (chayote) squash is the vegetable that is used to make this wonderful dressing.
Mirliton (Chayote) and Sausage is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mirliton (Chayote) and Sausage is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mirliton (chayote) and sausage using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mirliton (Chayote) and Sausage:
- Get Mirliton (Chayote)
- Make ready rice cooked
- Take sausage
- Get Butter
- Get large onion
- Make ready Stewed tomatoes
- Prepare Paprika
- Get Dried parsley
- Take Creole seasoning
According to mirliton enthusiast Lance Hill, its early popularity was likely related to the close connection the city had with the Caribbean, which began the long history of backyard mirliton vines in. Chayote (Sechium edule), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. Chayote was one of the several foods introduced to the Old World during the Columbian Exchange. · Mirliton is also known as Chayote squash, allegator pear, or vegetable pear. I got this recipe from my daughter-in-law's, Aunt Jill.
Steps to make Mirliton (Chayote) and Sausage:
- Cut mirliton in half and remove seeds, boil for 30 minutes. Cook 3 cups rice as usual.
- Slice and brown sausage in a large Texas sized skillet. Remove sausage toss in 2 sticks butter.
- Slice onions long and toss in hot butter. Peel mirliton and cut into bite sized cubes, add to skillet. Saute for about 10 minutes until onions and mirliton are soft.
- Knife through the cans if Stewed tomatoes to make them a bit smaller. Add Stewed tomatoes, cooked rice and sausage to skillet, add seasonings to taste, mix, cover and simmer for about 8 minutes.
She had fixed it as her I had, as it turns out, known the squash by its other name, chayote, and it appears on Latin American menus just as frequently as the traditional. Mirliton.org identifies,distributes, and preserves traditional heirloom mirlitons that have been naturally grown for decades in Louisiana. The organization also collects and disseminates information on cultivating mirlitons and international culinary uses. Add the sausage and cook, stirring occasionally, until well-browned Remove the sausage using a slotted spoon and set aside. Mirlitons are also called chayote, vegetable pear and mango squash.
So that is going to wrap it up for this exceptional food mirliton (chayote) and sausage recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
