Palak Spring Garlic Trevti Dal
Palak Spring Garlic Trevti Dal

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, palak spring garlic trevti dal. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Spring Garlic Trevti Dal is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Palak Spring Garlic Trevti Dal is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook palak spring garlic trevti dal using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak Spring Garlic Trevti Dal:
  1. Take 1 cup mix Dal Moong Urad and gram Dal
  2. Prepare 250 gm palak(spinach)
  3. Make ready 2 tsp ghee
  4. Make ready 1/2 tsp Cumin seeds
  5. Take 1/2 tsp saunf (fennel seeds)
  6. Get 1/2 cup finely chopped spring garlic
  7. Take 1 tbsp chopped coriander
  8. Prepare 2 green chilli sliced
  9. Get 1 tsp grated ginger
  10. Get 1 tbsp grated garlic
  11. Prepare 5-6 curry leaves
  12. Prepare 1/2 tsp asafoetida
  13. Make ready 1/2 tsp turmeric powder
  14. Get 1 tbsp Kashmiri red chilli powder
  15. Make ready 1 tsp dhania jeera (coriander cumin)powder
  16. Prepare to taste Salt
Steps to make Palak Spring Garlic Trevti Dal:
  1. Wash all the 3 dals and steam in steamer.
  2. When it is steamed add turmeric powder and salt as per taste and whisk it with whisker, and keep aside wash the palak and blanch the palak put in cold water.
  3. Grind blanched palak into puree in mixer grinder, and keep aside keep chopped spring garlic, green Chili, ginger,garlic and curry leaves ready.
  4. Heat a pan add 1-tbsp ghee when melts add cumin and saunf, when starts cracking add curry leaves, green Chili, asafoetida, red chilli powder, dhaniajeera powder and saute for awhile
  5. Add palk puree mix well cook till ghee releases
  6. Add steamed Trevti dal mix well till merges well add 1/4- cup spring garlic and cook till 1-2 boil keep stirring continuously. Turn off gas add 1/2- lemon's juice and chopped coriander. Add 1-tbsp ghee at the end.
  7. Serve hot Healthy Tasty palk spring garlic Trevti Dal in a bowl and garnish with garlic flower

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