Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chayote with red lentils #mycookbook. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chayote with Red Lentils #mycookbook is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chayote with Red Lentils #mycookbook is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chayote with red lentils #mycookbook using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chayote with Red Lentils
#mycookbook:
- Make ready red lentils
- Get chayote (can be used any kind of gourds)
- Take turmeric powder
- Prepare red chilli powder
- Get Salt
- Make ready panch phoron
- Make ready medium size onion
- Take garlic
- Take medium size tomato
- Make ready tomato paste
- Prepare Fresh coriander to garnish
- Get oil
Steps to make Chayote with Red Lentils
#mycookbook:
- Wash red lentils and take in a pan. Cut the chayote into chunks. Add them with the lentils. Now add salt, tomato paste,tomato,turmeric & red chilli powder.
- Mix them well. Add water around 1 1/2 cup. Now turn on the flame. Keep it on high flame for 5 mins. When it will start boiling turn the flame on medium to low.
- Now cut the onion and garlic cloves in thin slices. Take a frying pan and pour oil. Now add panch phoron. Fry them for few seconds. Add onion and fry until gets soft.
- Then add garlic and fry until they get bit golden brown. Keep flame on medium heat. Now add cooked lentils on it. Give it a good stir.
- Then garnish with fresh coriander. At the end you can add any pickle. It will bring more flavour. Serve with plain rice or roti.
So that’s going to wrap this up with this exceptional food chayote with red lentils #mycookbook recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
