Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chayote and potato stir fry salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chayote and Potato stir fry salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chayote and Potato stir fry salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
Hey Folks, Here is some food ideas from me today. This is an idea of how to prepare Chayote or Sayote Leaves. In this topic, I show you how to make simple.
To begin with this recipe, we must prepare a few ingredients. You can cook chayote and potato stir fry salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chayote and Potato stir fry salad:
- Take Chow chow or Chayote - 1 medium sized
- Make ready Potato - 1 medium sized
- Prepare Onion -
- Prepare Olive oil - amount for stir fry
- Make ready Salt
- Make ready Chilli flakes
- Make ready Coriander Powder
Today I propose a tasty side, perfect. For the uninitiated, chayote (chai-YOH-tee) is a light green squash shaped like a pear originating Just add a little extra cook time to your soup or stir-fry to soften the skin. Slice chayote into thin Raw chayote makes a great base for salsa and salads; it also pairs well with all fruits and vegetables. Young and tender chayote can be served finely sliced raw in salads, or it can be served puréed, or diced in soups or stews, or sautéed, steamed, boiled, stir-fried, deep-fried, and baked.
Steps to make Chayote and Potato stir fry salad:
- Take a pan and add sufficient amount of olive oil for Stir fry, allow the oil to heat. Add diced Chayote and potato and allow it to cook till they turn mushy. Turn of the pan and put the Chayote aside.
- Take a pan and put some olive oil and allow it to heat, add onion and allow it to be cooked until they are translucent. Now add the Chayote and potato which is cooked to this pan.
- Add salt, chilli flakes and coriander powder to it. Allow it to be steam cooked in low flame for 5 mins.
- Chayote and potato stir fry salad is ready. It's good to have it as a salad or an appetizer.
Add sugar or brown sugar and chayote can be served as a dessert. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Buy a cook book only for few favourite recipes! One recipe I always came back to from this cook book was "Pork and Potato Stir Fry" from the Chinese section. For stir-fry lovers who have tried them all, this one includes potatoes as a bit of twist.
So that’s going to wrap it up with this special food chayote and potato stir fry salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
