Chinese Peppersteak #4
Chinese Peppersteak #4

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese peppersteak #4. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese Peppersteak #4 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chinese Peppersteak #4 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Peppersteak #4:
  1. Take 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
  2. Get 1 red pepper cut into thin strips
  3. Get 1 green pepper cut ino thin strips
  4. Prepare 1/2 large sweet onion
  5. Prepare 2 green onions-chopped
  6. Take 4 clove garlic-finely minced
  7. Make ready 3 tbsp fresh minced ginger
  8. Take 2 tsp black pepper
  9. Make ready 2 tbsp sesame seeds
  10. Get 1 -10 1/2 oz can beef consomme
  11. Make ready 3 tbsp cornstarch
  12. Make ready 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
  13. Prepare 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
  14. Get 1/4 cup honey
Instructions to make Chinese Peppersteak #4:
  1. Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
  2. In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
  3. Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
  4. While beef is cooking, mix beef consomme and cornstarch until well combined.
  5. After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
  6. Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
  7. Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!

So that’s going to wrap it up for this exceptional food chinese peppersteak #4 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!